Natural Tofu Restaurant in Queens uses 20 pounds of beef bones everyday to make homemade broth for their Soondooboo, a boiling mini-cauldron of spicy, silky soft tofu stew. CHOW.com Contributing Editor, Liza deGuia, filed this report.
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Fresh NY CHOW Reports are served up every week, so make sure to check back often!
Check out the NY CHOW Report Season 2 Foodspotting Guide and eat along with Liza and Pervaiz! - http://www.foodspotting.com/chow
======================CHOW.com=========================
Wondering where else to eat in NYC? Check out all the NY CHOW Report restaurant recommendations on the NY CHOW Report show page: http://www.youtube.com/show/nychowreport
Stay up-to-date with Liza on Twitter: https://twitter.com/#!/skeeternyc
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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