Thanksgiving Leftovers Dip Recipe | Get the Dish

Let's get creative with our Thanksgiving leftovers this year! We've created a cheesy and comforting Thanksgiving dip that's so good - you'll want to celebrate the tasty t-day all year round.
Thanksgiving Dip
From Brandi Milloy, POPSUGAR FOOD
4 oz. cream cheese
1/2 cup pepper jack cheese, shredded & divided
1/2 cup cheddar cheese, shredded & divided
1 cup cooked turkey, diced or shredded
1 cup mashed potatoes
1/2 cup gravy
3/4 cup stuffing, prepared
1/2 cup cranberry sauce
1 French baguette, sliced
Optional topping:
2 tablespoons butter
6-8 fresh sage leaves
To make dip: Preheat the oven to 350ºF.
Into a pot set over medium heat, mix together the cream cheese, 1/4 cup of the pepper jack cheese, 1/4 cup of the cheddar cheese, and turkey until melted. Add gravy and mashed potatoes. Fold in stuffing.
Remove from heat and pour into oven safe dish and sprinkle with remaining cheese. Bake for 5 to 7 minutes or until the cheese is melted and top is bubbly. Use a pot a pot holder or oven mitt to remove the dish from the oven and allow to rest for 5 minutes before serving.
To make fried sage leaves: In a small pot melt butter on low heat until melted. Raise temperature to medium heat and continue cooking and stirring. Keep an eye on it so it doesn't burn. After five minutes, the butter will start to foam. Keep stirring to prevent butter from sticking to the pan. Once the butter has browned and you can see dark golden flecks in the butter, turn off the heat. It should smell nutty and toasty. Add sage leaves to butter and let cook until crispy. Sprinkle sage on top of dip and serve immediately. Serve with cranberry sauce and toasted baguette slices.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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