McDonald's Egg McMuffin Recipe | Get the Dish

Now that we know how to make the perfect McDonald's french fry we figured we'd tackle our next favorite thing on their menu - breakfast! As convenient as drive-through might be, one bite of a fresh cracked egg in the comfort of your own kitchen will be more than enough to have you whipping these up for breakfast all the time.
McDonald's Egg McMuffin
From POPSUGAR Food
1 tsp. vegetable oil
2 eggs
1 tbsp. water
2 slices Canadian bacon
2 English muffins
2 slices american cheese
Special equipment:
Egg rings
Serves 2
TRT 15 minutes
Place egg ring molds into a non-stick skillet that has been lightly oiled over a medium-high heat and crack an egg into each mold. Break the yolk into the white. Add water to the outside of the ring molds and cover the pan. Let eggs cook for 3 to 4 minutes or until the eggs are no longer translucent.
While the eggs are cooking, heat up the Canadian bacon slices in another pan for 1 to 2 minutes or until slightly golden brown.
Toast English muffins until golden brown. Lay a slice of cheese on the bottom of the English muffin, followed by the egg, Canadian bacon, and top of the muffin. Enjoy warm.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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