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This Iced Ube Latte is worth trying (and easy to make!)

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Ingredients:
.5-1 tsp ube extract
6-8 oz milk of choice
2 oz espresso
Ice

For cold foam:
4 tbsp whole milk
1 tbsp heavy cream
1/2 tsp vanilla bean paste
1/2 tsp ube extract
3/4 tsp brown sugar

Pistachios *crushed or chopped finely for garnish

Instructions:
Add ice to glass and then drizzle the ube extract over ice. Next pour in your milk of choice and top with an espresso shot. In a milk frother or in a glass using a hand frother, add the heavy cream, whole milk, vanilla bean paste, ube extract and brown sugar and froth to combine. Add the ube cold foam on top of iced latte and garnish with crushed pistachios and a straw.

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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