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Using Data for Food Systems Resiliency | Sustainable Development Summit 2020

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Around the world, physical food markets were closed, food banks witnessed mile-long queues and food transport was disrupted. At the same time, farmers were forced to dump food that could not make its way through to consumers.

As COVID-19 has exposed how interdependent the food system is globally, how can data and innovation ensure greater resilience in times of crisis?

Speakers: Svein Tore Holsether, Leesa Shrader, Ishmael Sunga, Philip Thigo, Tsuyoshi Stuart Oda

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