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Using Data for Food Systems Resiliency | Sustainable Development Summit 2020

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Around the world, physical food markets were closed, food banks witnessed mile-long queues and food transport was disrupted. At the same time, farmers were forced to dump food that could not make its way through to consumers.

As COVID-19 has exposed how interdependent the food system is globally, how can data and innovation ensure greater resilience in times of crisis?

Speakers: Svein Tore Holsether, Leesa Shrader, Ishmael Sunga, Philip Thigo, Tsuyoshi Stuart Oda

The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change.

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