Your Fried Chicken Questions Answered By Experts | Epicurious FAQ

Our panel of Epicurious experts returns, this time to answer all of your questions about frying chicken! Which parts take to frying best? Are there different rules for white meat and dark meat? Join Chef Frank Proto from the Institute of Culinary Education, director Rhoda, food scientist Rose, ketchup queen Emily, and the one and only Lorenzo as they spin through your user-submitted questions on this episode of Epicurious FAQ.

Follow Rhoda on Instagram at @rhodaboonefood
Chef Frank can be found at @protocooks
Find Rose on Instagram at @ @rosemarytrout_foodscience
Follow Emily at @emilyslamduncan
Find Lorenzo! @rollinabenzo

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Your Fried Chicken Questions Answered By Experts | Epicurious FAQ