Our panel of Epicurious experts returns, this time to answer your top questions about that all-time classic comfort food, mac and cheese! Which pastas are best and why? Is there a proper cheese to noodle ratio? Join director Rhoda Boone, chef Frank Proto, food scientist Rose Trout, ketchup connoisseur Emily, and "Mr. Pink Shirt Guy" himself Anthony as they spin through your viewer-submitted questions on this episode of Epicurious FAQ.
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Your Mac & Cheese Questions Answered By Experts | Epicurious FAQ
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Your Mac & Cheese Questions Answered By Experts | Epicurious FAQ
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment