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Our panel of Epicurious experts returns, this time to answer your top questions about french fries! Skin on or skin off? What’s the purpose of double frying? Who goes for a ketchup dip and who opts for mayo? Join chef Palak Patel from the Institute of Culinary Education, food scientist Rose, director Rhoda, ketchup queen Emily, and the one and only Lorenzo as they spin through your viewer-submitted questions on this episode of Epicurious FAQ.
Want to follow Chef Palak on Instagram? Find her at @chefpalak
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Your French Fries Questions Answered By Experts | Epicurious FAQ
Want to follow Chef Palak on Instagram? Find her at @chefpalak
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Your French Fries Questions Answered By Experts | Epicurious FAQ
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