Your Lasagna Questions Answered By Experts | Epicurious FAQ

Our panel of Epicurious experts returns, this time to answer your viewer submitted questions about lasagna! How many layers should we be aiming for, exactly? Is putting pickles in your meat sauce a criminal offense? Join chef Frank Proto from the Institute of Culinary Education, food scientist Rose, editor David, home chef Julie, ketchup queen Emily, and level 1 extraordinaire John as they spin through your viewer-submitted questions on this episode of Epicurious FAQ.

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Keep up with John at @johndlopresto

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Your Lasagna Questions Answered By Experts | Epicurious FAQ