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Our panel of Epicurious experts returns, this time to answer your top questions about cooking a juicy, mouth-watering steak! Which preparation methods compliment which cuts? Cast iron skillet or open flame grill? Join chef Frank Proto, food scientist Rose, editor Anna, home chef Julie, and the one and only Lorenzo as they spin through your viewer-submitted questions on this episode of Epicurious FAQ.
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Your Steak Questions Answered By Experts | Epicurious FAQ
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Your Steak Questions Answered By Experts | Epicurious FAQ
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