$143 vs $14 Bacon & Eggs: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Chris Cheung, owner of East Wind Snack Shop and home cook Emily are swapping ingredients and hitting the kitchen to rustle up some eggs and bacon for breakfast. We set Emily up with $143 worth of supplies - everything she’d need to make Chris’ decadent wok scrambled eggs with caviar and bacon. Meanwhile, a modest $14 worth of ingredients was sent back the other way for chef Chris to elevate into something gourmet. As is customary, food scientist Rose dialed in to assist our dear Emily with a few questions he had along the way. Which egg and bacon bonanza are you most interested in?

Follow Chef Chris on Instagram at @chefchrischeung and @eastwindsnackshop
Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at @emilyslamduncan
Rose is on Instagram at @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

$143 vs $14 Bacon & Eggs: Pro Chef & Home Cook Swap Ingredients | Epicurious