We challenged chefs of three different skill levels - amateur Emily, home cook Julie, and professional chef Joe Pace from the Institute of Culinary Education - to whip us up a fresh batch of potato salad. After each of them had presented their creation, we asked food scientist Rose to review their work. Which dish looks most delish?
Emily is on Instagram at @emilyslamduncan
Follow Julie at @jb2960
Follow the Institute of Culinary Education here! @iceculinary
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Potato Salad: Amateur to Food Scientist | Epicurious
Emily is on Instagram at @emilyslamduncan
Follow Julie at @jb2960
Follow the Institute of Culinary Education here! @iceculinary
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Potato Salad: Amateur to Food Scientist | Epicurious
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