Write For Us

4 Levels of Shrimp & Grits: Amateur to Food Scientist

E-Commerce Solutions SEO Solutions Marketing Solutions
118 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
We challenged chefs of three different skill levels - amateur Shariff, home cook Lorenzo, and professional chef Jameeale Arzeno - to prepare their best shrimp and grits recipe for us. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which shrimp and grits makes your greatest hits?

Keep up with Shariff at @mrshariffsinclair
Lorenzo is on social at @rollinabenzo
Follow Chef Jameeale at @chicpeasnyc
Rose is on Instagram at @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Shrimp & Grits: Amateur to Food Scientist
Category
Food
Tags
4 levels, epicurious 4 levels, 4 levels epicurious
Sign in or sign up to post comments.
Be the first to comment