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Betty's White Chocolate and Lime Nibbles

Betty demonstrates how to make White Chocolate and Lime Nibbles. This treat is made from Rice Chex, coated with melted white chocolate and then covered by a mixture of confectioner’s sugar and dry lime Jello mix. They are scrumptious!
White Chocolate and Lime Nibbles
9 cups dry Rice Chex cereal (You may use Corn Chex, Wheat Chex, or any combination of Chex cereals.)
2 cups white chocolate chips
1 cup confectioner’s sugar (This is the same as powdered sugar or icing sugar.)
2 small boxes of dry sugar-free lime Jello mix
Pour cereal into large bowl and set aside. In another bowl, melt white chocolate chips, checking and stirring every 30 seconds for about 2 minutes, or until chips are melted. Gently stir melted white chocolate into cereal until all pieces are covered and set aside. Place confectioner’s sugar and dry Jello mix in a gallon-sized Zip-Lock plastic bag. Seal top and shake until confectioner’s sugar and dry coating mix are well-combined. Add chocolate-coated cereal to plastic bag. Seal and shake bag vigorously, until cereal is coated and all of coating mixture is used up. Place coated cereal on a large shallow baking pan to dry for 30 minutes to an hour. Store in airtight container until ready to serve. This will keep well for at least a week (if not eaten sooner!). Enjoy! --Betty :)
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