Published
This recipe is an easy and fun appetizer (or even dinner) to make! It's inspired by the lettuce wrap I get in Chinese restaurants that is made from the meat of Peking duck. With five-spice powder, hoisin sauce, crunchy water chestnuts and crisp iceberg lettuce, it was an instant hit!
Make your own five-spice powder:
For written recipe:
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To donate:
Make your own five-spice powder:
For written recipe:
Get my cookbook:
Connect with me:
To donate:
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