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Delish - Karl Langdon's Seafood Chowder

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Lily
Published
Ingredients
1 large carrot
1 stick celery
750g potatoes
1 ltr chicken stock
Fresh chives & parsley
2 corn cobs
200ml cooking cream
Salt & pepper
500g Marinara mix (can use marron & barramundi)
Fresh crusty bread

Recipe
- Chop up your potatoes, carrots and celery.
- Heat your chicken stock in a pot, then put in your veggies.
- Slice up chives & parsley, then chop up some bread.
- Slice the corn off the cob.
- Use a hand-held blender in the pot – hold it low so you don’t splash yourself with hot liquid.
- Put your seafood in the pot along with the chives, parsley and corn. Stir it in, then put back on the heat.
- Leave it for a couple of minutes.
- Take the pot off the heat to put in the cream, salt and pepper.
Category
Food
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