Write For Us

It's A Shame To Destroy Providence LA's Beautiful Seafood Art | Eat Stay Love | Bon Appetit

E-Commerce Solutions SEO Solutions Marketing Solutions
237 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Lily
Published
Eat. Stay. Love. host Jamie McDonald visits Cape Seafood & Provisions to talk with Providence LA Chef Michael Cimarusti about sourcing menu items and his favorite fish: black gill rockfish, bonito, and halibut. At Providence, GM Donato Poto describes a trio of delicious dishes to McDonald and restaurant regular Michael Alexander: Santa Barbara rock crab, duo of uni, and wild caught sea bass.



Produced for Bon Appetit by Edward Jones
Still haven’t subscribed to Bon Appetit on YouTube? ►►



CONNECT WITH BON APPETIT

Web:

Twitter:

Facebook:

Google+:

Instagram:

Pinterest:

Tumblr:

The Scene:



Want even more? Subscribe to The Scene:



ABOUT BON APPÉTIT

Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
It's A Shame To Destroy Providence LA's Beautiful Seafood Art | Eat Stay Love | Bon Appetit
Providence LA
Category
Food
Sign in or sign up to post comments.
Be the first to comment