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Pastiera Napoletana Recipe

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The best ever and my favorite part of Easter dinner!! Recipe in my book and on my website. Only note to make is the addition of grated orange zest and a tiny bit of vanilla to the filling (highly recommend) and I made both of the them (recipe makes 2 as is) just in different clips ????.. Remember to cook your grano from scratch a couple days in advance so it’s ready!

Pans: https://rstyle.me/+vPtaCauASJzOiEhkVaRlmA
RECIPE: https://www.laurainthekitchen.com/recipes/pastiera-napoletana-/
Category
Food
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