Write For Us

Two Easy Ways to Get Stuck Pie Dough Off the Counter - CHOW Tip

E-Commerce Solutions SEO Solutions Marketing Solutions
660 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, Kitchen Editorial Assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. See more Thanksgiving Tips and Videos on our Thanksgiving playlist: http://bit.ly/sgVrBN

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
You floured your counter and you've rolled out your pie dough but it's sticking anyway. You don't have to start all over. Here's two easy ways to get your pie dough into the plate in one piece. The easiest way is with an offset spatula and a little bit of flour. Gently work your way around the edges of the dough until you get to the center and you can lift it off in once piece. If you don't have an offset spatula you can use a long piece of unflavored dental floss and wriggle it from one side to the other. Either way you won't have to waste time rechilling and rerolling your dough.
Category
Health
Sign in or sign up to post comments.
Be the first to comment