Andy Learns How to Cook Northern Indian Food | Bon Appétit

Andy Baraghani is back to explore yet another cuisine: Northern Indian food. This time he's joined by Priya Krishna, who recommends heading to the restaurant Amma for a crash course in Northern Indian cooking.
Check out the Amma samosa recipe here: https://bonappetit.com/recipe/ammas-samosas
These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced potato filling packed with bright, lemony flavor thanks to coriander (whole seeds and ground) and amchur.

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Andy Learns How to Cook Northern Indian Food | Bon Appétit