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Andy Learns How to Cook Northern Indian Food | Bon Appétit

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Andy Baraghani is back to explore yet another cuisine: Northern Indian food. This time he's joined by Priya Krishna, who recommends heading to the restaurant Amma for a crash course in Northern Indian cooking.
Check out the Amma samosa recipe here: https://bonappetit.com/recipe/ammas-samosas
These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced potato filling packed with bright, lemony flavor thanks to coriander (whole seeds and ground) and amchur.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Andy Learns How to Cook Northern Indian Food | Bon Appétit
Category
Food
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