Published
Andy Baraghani is basically starting from scratch with it comes to Senegalese food -- it's not a cuisine he is very familiar with. Join Andy on yet another culinary exploration as he learns how to make four traditional Senegalese dishes under the guidance of Pierre Thiam, the co-founder and executive chef at Teranga.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Learns How to Cook Senegalese Food | Bon Appétit
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Learns How to Cook Senegalese Food | Bon Appétit
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
25:02
Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
-
10:07
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
-
16:13
Andy Learns How to Cook Korean Food | Bon Appétit
-
14:05
Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
-
16:45
Pro Chef Learns How to Make Dog Food | Bon Appétit
-
14:47
Andy Makes Grilled Scallops | From the Test Kitchen | Bon Appétit
-
24:32
Andy Learns How to Cook Sichuan Food | Bon Appétit
-
07:24
Andy Makes Ramen Two Ways | From the Test Kitchen | Bon Appétit
-
17:23
The Best New Restaurant in New Orleans is Senegalese | On The Line | Bon Appetit
-
12:46
Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit
-
11:48
Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Appétit
-
30:13
Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit
-
34:47
Andy Learns How to Cook Northern Indian Food | Bon Appétit
-
04:49
Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit
-
33:13
Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
-
25:41
Brad Learns How to Compost | It's Alive | Bon Appétit
-
16:49
Andy Learns How to Cook Dim Sum at Nom Wah Tea Parlor | Bon Appétit
-
04:07
Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
-
14:02
Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit
-
03:49
Andy Makes Confetti Rice | Bon Appétit
-
23:40
Andy Learns How to Cook Palestinian Food | Bon Appétit
-
09:27
Andy Makes Tuna Salad | From the Home Kitchen | Bon Appétit
