Write For Us

Andy Learns How to Cook Dim Sum at Nom Wah Tea Parlor | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
169 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
We sent the very special Andy Baraghani to the iconic Nom Wah Tea Parlor in Chinatown to learn all about dim sum and Cantonese cuisine. Joined by cookbook author and activist Grace Young, Andy tastes his way through Nom Wah's menu and then learns how to make some Chinese staples, including char siu bao (barbecue pork steamed buns), beef spare rib rice roll and pork & shrimp potstickers.

Grace partners with AAFE for the Safe With Sound campaign. Learn more here: https://www.aafe.org/safewithsound
Welcome to Chinatown raises money for those facing food insecurity: https://www.welcometochinatown.com/news/zmlzg9i38diwwp1z5q9x6hx2y2bo6v

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Andy Learns How to Cook Dim Sum at Nom Wah Tea Parlor | Bon Appétit
Category
Food
Tags
andy, andy baraghani, andy bon appetit
Sign in or sign up to post comments.
Be the first to comment