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Betty's Buttery Dill Potato Cubes -- Christmas ☆

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Betty demonstrates how to make Buttery Dill Potato Cubes for Christmas dinner. This is an elegant and tasty recipe for those who like to serve potatoes a different way at a holiday meal.
Ingredients (for small bowl of Dill Potato Cubes):
5 medium russet potatoes, peeled and cut into 1-inch cubes
¼ cup butter, melted
freshly ground coarse sea salt, to taste
freshly ground black peppercorns, to taste
1 to 2 tablespoons chopped fresh dill
Place uncooked potato cubes in a pot and cover with water about 1/2-inch above potatoes. Bring to a boil over medium heat. Reduce heat and cook until fork-tender, about 18 minutes. Remove from heat. Drain potatoes through a colander and return to pot. Drizzle butter over top. Season to taste with salt and pepper. Sprinkle chopped fresh dill over top. Toss lightly, without disturbing the shape of the cubes. Pour into nice serving dish and serve while hot. Enjoy! --Betty ♥♥♥

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Food
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