Betty's Cheesy Crescent Roll Spirals -- Christmas ☆

Betty demonstrates how to make Cheesy Crescent Roll Spirals for the Christmas table. These rolls are made from crescent roll dough and are an easy way to convert the dough into a tasty bread for your holiday table!

Ingredients:
1 can refrigerated crescent roll dough
melted butter, as desired
1 cup finely shredded cheddar cheese
2 tablespoons chopped fresh parsley
small amount of coarse sea salt
cooking oil spray
Remove the refrigerated crescent roll dough from its container. Seal perforations and shape roll dough into a rectangle. Brush with small amount of butter. Sprinkle with shredded cheddar cheese, Sprinkle with chopped fresh parsley. Roll up, using the longer dimension for rolling. Seal end by using a little water to stick the end dough to the roll dough. Chill 1 hour. Slice into 8 equal rounds. Place on baking pan that has been sprayed with cooking oil spray. Sprinkle a tiny amount of coarse salt on top. Bake according to crescent roll package instructions (at approximately 400 degrees (F) for about 10 minutes), or until rolls are beginning to brown and cheese is melted. Remove from oven and transfer to a serving plate. Serve immediately. This makes a flavorful and attractive bread for your holiday table. I hope you love it! Love, --Betty ♥♥♥

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