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Betty's Tangy Jalepeño Pimento Cheese Sandwiches

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Betty demonstrates how to make Jalapeño Pimiento Cheese Sandwiches. These flavorful sandwiches are made from cheddar cheese, Monterey Jack cheese, jalapeño peppers, and pimientos.
Ingredients:
2 ounces cream cheese
2 tablespoons mayonnaise
1 tablespoon pickled jalapeño slices, coarsely chopped
½ tablespoon Dijon mustard
2 ounce jar chopped pimientos, drained
4 ounces shredded cheddar cheese
4 ounces shredded pepper jack cheese
1 loaf cocktail pumpernickel bread
In a food processor, place cream cheese, mayonnaise, chopped jalapeño pepper slices, and mustard. Process until smooth. Add chopped pimientos and pulse a few times until flecks of pimiento still remain in mixture. Place mixture into a medium mixing bowl. Stir in cheddar cheese and pepper jack cheese. Spread on cocktail pumpernickel bread and place sandwiches on a nice serving plate. Enjoy! --Love, Betty ♥♥♥

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NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from www.Amazon.com or www.CreateSpace.com
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Betty's Website: www.bettyskitchen.us
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Category
Food
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