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Betty's Tropical Mango Dump Cake

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Betty demonstrates how to make a delicious Mango Dump Cake. This recipe is from Roxanne Wyss and Kathy Moore’s Cookbook: Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less.
Mango Dump Cake
1 (16-oz.) package frozen mango cubes
1/3 cup honey
1 (15 ¼- to 18-oz) box butter-flavored yellow cake mix
½ cup sweetened flaked coconut
1 cup orange juice
½ cup (1 stick) unsalted butter, sliced
1. Preheat oven to 350 degrees (F). Coat a 13-inch by 9-inch by 2-inch pan with cooking spray.
2. Arrange mango evenly in the prepared pan. Drizzle with honey. Sprinkle cake mix evenly over fruit. Sprinkle coconut evenly over cake mix. Drizzle orange juice evenly over all. Distribute butter slices evenly over the top. Do not stir.
3. Bake until cake is set and golden brown, about 40 minutes. Serves 12.
Enjoy! --Betty :)
Thank you, Roxanne Wyss and Kathy Moore for the wonderful recipe!
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