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Eggplant Parmesan | Byron Talbott

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WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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KTICHEN EQUIPMENT:
Induction Stove Top:
All Clad Sauce Pot:
Boos Maple Cutting Board:
All-Clad Fry Pan:
INGREDIENTS:
1 Italian Eggplant
1.5 cups ap flour
3 tbsp parmesan
2 whole eggs
10-12 Basil leaves
3-4 tbsp bur rata cheese
1/2 cup pine nuts
salt & pepper to taste
Balsamic Glaze:
2 cups balsamic vinegar
1/4 cup brown sugar
Category
Food
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