Write For Us

4 Levels of Baked Ziti: Amateur to Food Scientist | Epicurious

E-Commerce Solutions SEO Solutions Marketing Solutions
81 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
We challenged chefs of three different skill levels - amateur John, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen - to make us their best baked ziti recipe. Once each level of chef had plated their pasta, we asked expert food scientist Rose to explain the choices each ziti-maker made along the way - both good and bad. Which of these baked ziti recipes are you bringing to the potluck?

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Baked Ziti: Amateur to Food Scientist | Epicurious
Category
Food
Tags
4 levels, 4 levels epicurious, 4 levels of baked ziti
Sign in or sign up to post comments.
Be the first to comment