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4 Levels of Baked Ziti: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur John, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen - to make us their best baked ziti recipe. Once each level of chef had plated their pasta, we asked expert food scientist Rose to explain the choices each ziti-maker made along the way - both good and bad. Which of these baked ziti recipes are you bringing to the potluck?

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4 Levels of Baked Ziti: Amateur to Food Scientist | Epicurious
Category
Food
Tags
4 levels, 4 levels epicurious, 4 levels of baked ziti
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