4 Levels of Garlic Bread: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Desi, home cook Beth, and professional chef Saúl Montiel from Cantina Rooftop - to make us their favorite garlic bread recipe. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which garlic bread are you ripping into?

Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Follow Desi on Instagram at @descomedy
Follow Beth on Instagram @bethdimino and her YouTube channel: https://www.youtube.com/channel/UC2p9WXN6MT6MsDv0-pBFI7g
Keep up with Rose on Instagram at @rosemarytrout_foodscience

Director: Chris Principe
Editor: Manolo Moreno
Level 1 - Talent - Desi Johnson
Level 2 - Talent - Beth Dimino
Level 3 - Talent - Saúl Montiel

Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Associate Producer: Sam Ghee
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Director of Photography: Jeremy Harris
Camera Operator: Lucas Young
Audio: Rachel Suffian
Production Assistant: Rafael Vasquez

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler


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