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Betty's Spicy Queso Blanco Macaroni and Cheese -- Super Bowl

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Betty demonstrates how to make Spicy Queso Blanco Macaroni and Cheese. This is a great mac 'n cheese recipe that uses elbow macaroni, queso blanco cheese, diced tomatoes, and green chiles.
Ingredients:
16-ounce package dry elbow macaroni
10-ounce can Rotel diced tomatoes and green chiles, undrained
16-ounce package Queso Jalapeno Velveeta cheese, cut into 1/2-inch cubes
½ cup milk
Prepare macaroni according to package directions. (I cooked the macaroni for about 10 minutes in a large pot that was a little over half-full of boiling water, salted with 1 teaspoon salt.) In a medium-sized saucepan, combine undrained diced tomatoes and green chiles with cheese cubes. Place over low to medium heat and stir constantly, until cheese melts. Add milk and stir until smooth. Drain macaroni and return to pot it was cooked in. Add tomato-cheese mixture and toss to coat. Pour into an ovenproof casserole dish. Place in a preheated oven and set oven to “Broil.” Broil at the middle of the oven for about 5 minutes, or until top is beginning to brown. Remove from oven and serve immediately. This is a great side dish for a big Super Bowl dinner! I hope you love it! --Betty ♥♥♥

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NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from www.Amazon.com or www.CreateSpace.com
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Betty's Website: www.bettyskitchen.us
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Food
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