Andrew Leonard, editor and writer for Salon, throws a huge backyard party every year featuring oysters. He offers tips on how to tell the good from the bad.
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TRANSCRIPT
Every now and then you will open up an oyster and it won't looks so good. It can be like withered inside or it can be like blackish. If it's not a nice fleshy color, just throw them away. I don't think I've had anybody get sick from eating an oyster here, unless it was combined with a little too much Tequila.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================
TRANSCRIPT
Every now and then you will open up an oyster and it won't looks so good. It can be like withered inside or it can be like blackish. If it's not a nice fleshy color, just throw them away. I don't think I've had anybody get sick from eating an oyster here, unless it was combined with a little too much Tequila.
- Category
- Health
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