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On the Menu Sustainable and Nutritious Food a0Wb000000AlEf3EAF

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On the Menu: Sustainable and Nutritious Food Agriculture accounts for more greenhouse gas emissions than all cars, trucks, trains and airplanes combined. Emerging food technologies and new business models could not only radically cut emissions, but also address the rising problem of unhealthy diets. What is needed to propel a sustainable and nutritious food revolution?
Join a reception following the session to sample the food of the future.

· Patrick Brown, Chief Executive Officer and Founder, Impossible Foods, USA
· Paul Bulcke, Chairman of the Board, Nestlé, Switzerland
· Mariam Mohammed Saeed Hareb Al Mehairi, Minister of State for Food Security of the United Arab Emirates
· Jennifer Morgan, Executive Director, Greenpeace International, Netherlands
· Frances Seymour, Distinguished Senior Fellow, World Resources Institute, USA

Moderated by
· Patrik Müller, Editor-in-Chief, az Nordwestschweiz & Schweiz am Wochenende, Switzerland


http://www.weforum.org/
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